Ingredients
-
6
-
1/2
-
2
-
1 - 2
-
2
-
3/4
-
4
-
4
-
1/2
-
1/2
-
-
-
-
-
Directions
Linda’s Hot and Sour Soup – Chinese, This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tablespoon of water and cornstarch, when thickening the broth. If you like it a little hotter, use 2 T. of red chili paste, instead of 1. If you like it a little milder, don’t add as much white pepper. It you like it a little more sour, add a little more vinegar, to taste, a little at a time. Time does not include time to soak the fungus., Yum! My first hot and sour soup attempt and it was really good! I had almost all the ingredients. Ones I had to substitute were: straw mushrooms instead of Chinese mushrooms, fish dashi stock instead of chicken stock, and rice vinegar instead of white vinegar. I also left out the pork, egg, and water chestnut. Even with these modifications, it turned out great! I definitely think the sesame oil and bamboo shoots are a must for this recipe. Thanks for posting!, Yum! My first hot and sour soup attempt and it was really good! I had almost all the ingredients. Ones I had to substitute were: straw mushrooms instead of Chinese mushrooms, fish dashi stock instead of chicken stock, and rice vinegar instead of white vinegar. I also left out the pork, egg, and water chestnut. Even with these modifications, it turned out great! I definitely think the sesame oil and bamboo shoots are a must for this recipe. Thanks for posting!
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Steps
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1
Done
|
Bring the Stock to a Simmer. Add Soy Sauce, Pork, Mushrooms and Chile Paste. Simmer For About 10 Minutes. |
|
2
Done
|
Add White Pepper, Vinegar, Bamboo Shoots, Water Chestnuts, Fungus, Tofu., and Simmer 5 Minutes. |
|
3
Done
|
Mix Cornstarch With 5 T. Water and Add to Soup. |
|
4
Done
|
Bring Back to Simmer, and Pour the Eggs in a Very Thin Stream Over the Surface, Stirring in One Direction as You Add the Eggs. Let Stand For 10 Seconds, Then Stir in the Sesame Oil. |
|
5
Done
|
Serve With a Chopped Scallions on Top. |
