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Lindas Hot Chili Cheese Fries

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Ingredients

Adjust Servings:
1 quart homemade chili, made ahead
5 - 6 large potatoes, peeled,and cut up into french fry size
1 cup jalapeno jack cheese
1 cup cheddar cheese
tabasco sauce or any hot sauce, to your liking

Nutritional information

1727.9
Calories
585 g
Calories From Fat
65 g
Total Fat
35.1 g
Saturated Fat
197.5 mg
Cholesterol
3408.4 mg
Sodium
223.9 g
Carbs
43 g
Dietary Fiber
14.6 g
Sugars
76.1 g
Protein
776g
Serving Size

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Lindas Hot Chili Cheese Fries

Features:
    Cuisine:

    YUMMY!!
    used homemade chilli and as I can't get pepperjack cheese,used plain jack,but added some chilli flakes to the cheese mixture,to compensateWe loved this....crisp fries,spicy chilli and ooey gooey cheese...fabulous combination of taste and texture....a winner every time.
    Thanks Linda.Made for Newest Tag.

    • 105 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Hot Chili Cheese Fries, These are so delicious, and easy to make These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end , YUMMY!! used homemade chilli and as I can’t get pepperjack cheese, used plain jack, but added some chilli flakes to the cheese mixture, to compensateWe loved this crisp fries, spicy chilli and ooey gooey cheese fabulous combination of taste and texture a winner every time Thanks Linda Made for Newest Tag , These are so delicious, and easy to make These are great for a dinner or snack! You can of course tone this down, by using other cheeses, and not adding the hot sauce at the end


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    Steps

    1
    Done

    Cut Up Potatoes Into French Fries.

    2
    Done

    Fry in Oil in a Deep Fryer at 350, Until Nice and Crispy.

    3
    Done

    Take Out, Drain, and Put on Paper Towels to Soak Up Grease.

    4
    Done

    Place on Cooking Sheet, and Put in Oven on Warm, Until the Fries You Are Making in the Fryer Are Done.

    5
    Done

    When All Fries Are Done, Put Each Serving in a Ovenproof Dish.

    6
    Done

    Top With Hot Chili.

    7
    Done

    Add Cheeses to Top, and Put in Oven, Under Broiler, For 2-3 Minutes, or Until Cheese Is Melted.

    8
    Done

    Sprinkle With Hot Sauce of Your Choice, (we Use Tabasco), and Enjoy!

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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