Ingredients
-
2
-
3
-
1/2
-
1
-
1
-
2
-
6
-
3
-
1
-
-
-
-
-
-
Directions
Linda’s Italian Salad With Spicy Italian Dressing, This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter… It was a perfect salad to serve with my special Italian dinner!, Followed the recipe exactly as written and it was FANTASTIC! Next time, I’m doubling the recipe because we all go back for seconds, thirds…, I can honestly say, I don’t know when I have enjoyed a salad more than this one. It is one of the most flavorful salads that I have ever eaten. My DH went for seconds and ate every last leaf in the bowl!! This will be enjoyed many more times and I have given the recipe out to a couple of my friends and my family as well. A true treasure if you are a salad lover like me!!!
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Steps
|
1
Done
|
Salad: |
|
2
Done
|
Add Greens to a Lg. Salad Bowl. Mix Well. |
|
3
Done
|
Add Peppers, Onions, Artichokes, Pepperocini Peppers, Tomatoes and Black Olives. Mix Well With Salad Forks or With Your Hands. |
|
4
Done
|
Season With Salt and Pepper. |
|
5
Done
|
Make Dressing. |
|
6
Done
|
Makes 8 Servings. |
|
7
Done
|
Dressing: |
|
8
Done
|
Mix Oil, Vinegar, Sugar, Thyme, Dry Mustard and Garlic Together Well in a Bowl With a Whisk. |
|
9
Done
|
Add to Salad Mix Right Before Serving, and Mix Well With Salad Forks. |
|
10
Done
|
Add Parmigiano Reggiano, If Using. |
