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Lindas Kielbasa Soup

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Ingredients

Adjust Servings:
1 lb turkey kielbasa
1 medium onion, minced
3 garlic cloves, minced
20 ounces diced tomatoes
32 ounces chicken broth
2 (16 ounce) cans garbanzo beans
2 tablespoons fresh thyme
1 teaspoon paprika

Nutritional information

615.9
Calories
216 g
Calories From Fat
24 g
Total Fat
7.7 g
Saturated Fat
78.4 mg
Cholesterol
3094.5 mg
Sodium
69.6 g
Carbs
12.8 g
Dietary Fiber
7.2 g
Sugars
32.4 g
Protein
504g
Serving Size

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Lindas Kielbasa Soup

Features:
    Cuisine:

    a healthy twist on a recipe from America's test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Lindas Kielbasa Soup, a healthy twist on a recipe from America’s test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens, a healthy twist on a recipe from America’s test kitchen uses turkey kielbasa (chourico would add a spicy kick), garbnzo beans , tomatoes and fresh beet greens


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    Steps

    1
    Done

    Saute Diced Turkey Kielbasa in 2 Tbsp Olive Oil Until Browned.

    2
    Done

    Removed and Drain on Paper Towel.

    3
    Done

    Saute Onions Until Wilted

    4
    Done

    Add Garlic, Fresh Thyme and Paprika Cook For About 30 Seconds.

    5
    Done

    Add Broth, Diced Tomatoes and Chick Peas.

    6
    Done

    Let Simmer Together For About 10 Minutes.

    7
    Done

    Remove About 2 Cups of Soup and Puree With Immersion Blender.

    8
    Done

    Add Puree Back to Rest of Soup.

    9
    Done

    Add Turkey Kielbasa Back to Soup Pot.

    10
    Done

    Season to Taste With Salt and Papper and Enjoy.

    Avatar Of Owen Jenkins

    Owen Jenkins

    Breakfast boss crafting hearty and satisfying morning meals with creative flair.

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