Ingredients
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8
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8
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1
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-
-
-
-
-
-
-
-
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Directions
Linda’s King of the Piggies, This is a fun recipe for kids (big ones too!) and can be made very fast and economically You can cut the dogs and biscuits in half or leave them whole , These things are awesome! Good party food used dijon mustard , This is a fun recipe for kids (big ones too!) and can be made very fast and economically You can cut the dogs and biscuits in half or leave them whole
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Steps
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1
Done
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Pre Heat Oven to 350. |
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2
Done
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Cut an "x" Into the Ends of the Hot Dogs About 1 Inch Long. |
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3
Done
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Flatten Biscuits Slightly and Spread a Little Mustard on Each One. |
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4
Done
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Lay a Hot Dog on the Mustard and Roll the Biscuit Around It, Securing With a Tooth Pick. |
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5
Done
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Bake For 15 Minutes or According to the Directions on Your Biscuit Container. |
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6
Done
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You Should See a Golden Biscuit and the Piggies Should Have Opened 'crowns' on Their Ends. |
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7
Done
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You Can Use Any Canned Biscuit, Frozen Puff Pastry or Pie Dough. You Can Cut Puff Pastry Into 1/2 Inch Strips and Spiral Them Down the Hot Dog For an Elegant Look. You Can Jazz It Up by Adding a Small Piece of Cheddar Cheese on the Biscuit Before Wrapping. |
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8
Done
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Always Cook the Dogs According to the Directions For Your Dough. |
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9
Done
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Pass Extra Mustard, Sweet Relish, and For Kids - Lots of Ketchup. |
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10
Done
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I Hope You Enjoy This Recipe. |
