Ingredients
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2
-
1
-
2
-
2
-
8
-
30
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1
-
2
-
-
-
-
-
-
-
Directions
Linda’s Lobster Rangoon, I made these for an Asian themed party at my house, and they were delish! Crispy and full of flavor, these are sure to be a treat at your next social event!, These are to die for good! What a treat they were while we were watching tv the other night!, I splurged and bought a lobster to make this I had friends coming over for a Chinese dinner and I wanted to have something different and special This fit the bill, as they were amazing! I served with duck sauce to dip them in and we ate every last one before dinner!
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Steps
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1
Done
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Put Your Cream Cheese in a Glass Dish and Microwave For 45 Secs. |
|
2
Done
|
Chop Your Green Onions Finely, and Add to Cream Cheese. |
|
3
Done
|
Add Your Lemon and Garlic Juice, and Mix Well. |
|
4
Done
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Chop Your Lobster Finely, or Use the Blender. Add to Cream Cheese Mixture, and Mix in Well. |
|
5
Done
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Put 30 Won Ton Wrappers Onto a Lg. Flat Baking Pan, used a Cookie Sheet. |
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6
Done
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Place a Teaspoonful of Mixture Into the Center of Each Won Ton Wrapper. |
|
7
Done
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Mix the Egg and 2 T. of Water Together Well. With 2 Fingers, Dip Into the Egg Wash Then Rub Around the Edge of Each Won Ton. |
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8
Done
|
Taking the Bottom Right Tip of the Won Ton, Bring It Up to Meet the Top Left Tip, and Press Around the Edges to Make a Seal, So the Cream Cheese Mixture Doesn't Come Out When Deep Frying. |
|
9
Done
|
When All 30 Won Tons Are Done, Put in the Refrigerator For at Least 2 Hours. |
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10
Done
|
When Ready to Deep Fry, Heat Your Oil to 350 Degrees F. |
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11
Done
|
Turn on Your Oven to 200. |
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12
Done
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Drop 6 Won Tons in at a Time and Fry on One Side, Then Flip and Fry on the Other. Place on a Layer of 4 Paper Towels to Absorb Grease, Then Place in an Oven Proof Dish, and Put in Oven to Keep Warm While the Next Batch Is Cooking. |
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13
Done
|
Serve With Duck or Plum Sauce For Dipping. |
