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Lindas Macaroon Fruit Casserole

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Ingredients

Adjust Servings:
3 (29 ounce) cans sliced peaches, drained
3 (29 ounce) cans pears, drained and sliced
3 (20 ounce) cans pineapple chunks, drained
16 ounces frozen pitted cherries, thawed
16 ounces dried apricots
12 ounces macaroons
1/2 cup slivered almonds
5 tablespoons margarine, melted
1/2 cup brown sugar

Nutritional information

415.1
Calories
70 g
Calories From Fat
7.8 g
Total Fat
3 g
Saturated Fat
0 mg
Cholesterol
90.7 mg
Sodium
90.2 g
Carbs
10.2 g
Dietary Fiber
75.5 g
Sugars
4.7 g
Protein
407g
Serving Size

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Lindas Macaroon Fruit Casserole

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    Cuisine:

    my mom makes this every year for passover- with just peaches, pears and apricots and I LOVE IT!!!!
    I was going to post it, but then I found your recipe and had to give it all my stars!

    • 105 min
    • Serves 18
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Macaroon Fruit Casserole, This recipe is from the Phila Jewish Exponent from Ethel Hoffman’s Thanksgiving column It can be used for Passover using kosher for passover macaroons and canned fruits , my mom makes this every year for passover- with just peaches, pears and apricots and I LOVE IT!!!! I was going to post it, but then I found your recipe and had to give it all my stars!, This recipe is from the Phila Jewish Exponent from Ethel Hoffman’s Thanksgiving column It can be used for Passover using kosher for passover macaroons and canned fruits


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Spray a 13 X 9 Baking Pan With Cooking Spray.

    3
    Done

    in a Large Bowl Gently Mix Peaches, Pears, Pineapple, Cherries and Apricots.

    4
    Done

    Set Aside.

    5
    Done

    Place Macaroons in Food Processor and Crush Coarsely(may Need to Do This in 2 Batches).

    6
    Done

    Spread 1/3 Crumbs Evenly Over the Bottom of the Baking Dish.

    7
    Done

    Top With 1/2 of the Fruit.

    8
    Done

    Repeat Layers Ending With Macaroon Crumbs.

    9
    Done

    Scatter Slivered Almonds and Brown Sugar Over the Top.

    10
    Done

    Cover Loosely With Aluminum Foil.

    11
    Done

    Bake For 30 Minutes.

    12
    Done

    Remove from Oven.

    13
    Done

    Drizzle Melted Margarine on Top.

    14
    Done

    Bake Uncovered For 45 Minutes or Until Top Is Bubbly and Lightly Brown.

    15
    Done

    Serve Warm.

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    Peter Miller

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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