Ingredients
-
1
-
1/4
-
1
-
1
-
1/2
-
3
-
1
-
1
-
-
8
-
-
-
-
-
Directions
Linda’s Mexican Meatloaf, I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind… It is just wonderful, and is a WINNER for sure!, Excellent meatloaf! The combination of ingredients in this recipe works perfectly. If you make it as written, I am sure that you will absolutely love it. Best meatloaf I’ve ever had!, Sorry but this is far from a “Mexican” Meatloaf. Using Mexican Cheese blend does not make it so. You use Italian Ingredients not Mexican. Try Salsa instead of ketchup, Ground Corn Tortillas In stead of Italian Bread Crumbs, Add some black Beans, Use Taco Seasoning instead of Italian Spices, stuff the center with some Pepper Jack Cheese and Put extra Salsa and Jalapenos on top. Now That is a “Mexican” Meatloaf!
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Steps
1
Done
|
Mix the Hamburger, Minced Onions, Bread Crumbs, Beaten Egg, and Italian Seasoning Together Well With Your Hands. |
2
Done
|
Add in the Ketchup, 1/2 the Can of Tomato Sauce, and 1/2 the Can of Ro-Tel Tomatoes. Mix Well. |
3
Done
|
Put 1/2 the Mixture Into an Oven-Proof Baking Pan used a Teflon Pan, Making a Square or a Circle, Whichever You Prefer. |
4
Done
|
Cover the Top of the Meat Mixture With a Generous Amount of Cheese, not Coming Quite to the Edge. |
5
Done
|
Top the Cheese With the Rest of the Hamburger Mix, and Pat Down to Make a Loaf. Press the Sides Together a Little So the Cheese Won't Drip Out When Cooking. |
6
Done
|
Mix the Tomato Sauce and Ro-Tel Tomatoes Together and Spread on Top of the Meatloaf. |
7
Done
|
Bake in a 350 Oven, For About 30 Minutes Before Taking It Out, to Drain Off the Juices in the Pan. I Set the Juices Aside to Put in My Mexican Rice, as Part of the Water to Make the Rice. |
8
Done
|
Put Back in Oven For 30 More Minutes Then Take Out, and Cover to Top of the Meatloaf With the Rest of the Cheese. |
9
Done
|
Put Back in the Oven, and Watch Carefully For the Cheese to Melt on Top. |
10
Done
|
Remove, Cut, and Serve. |