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Lindas Mexican Meatloaf

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Ingredients

Adjust Servings:
1 lb lean ground beef
1/4 cup instant minced onion or 1 medium onion, diced small
1 cup italian seasoned breadcrumbs
1 egg, beaten
1/2 teaspoon italian seasoning
3 tablespoons ketchup
1 8 ounce can tomato sauce
1 14 1/2 ounce can ro-tel tomatoes
salt & freshly ground black pepper, to your liking optional
8 ounces sargento's shredded four-cheese mexican blend cheese, use reduced fat

Nutritional information

1195.5
Calories
567 g
Calories From Fat
63.1 g
Total Fat
32.6 g
Saturated Fat
361 mg
Cholesterol
4208.4 mg
Sodium
71.6 g
Carbs
5.4 g
Dietary Fiber
21.4 g
Sugars
85.4 g
Protein
388 g
Serving Size

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Lindas Mexican Meatloaf

Features:
    Cuisine:

    Excellent meatloaf! The combination of ingredients in this recipe works perfectly. If you make it as written, I am sure that you will absolutely love it. Best meatloaf I've ever had!

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Mexican Meatloaf, I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind… It is just wonderful, and is a WINNER for sure!, Excellent meatloaf! The combination of ingredients in this recipe works perfectly. If you make it as written, I am sure that you will absolutely love it. Best meatloaf I’ve ever had!, Sorry but this is far from a “Mexican” Meatloaf. Using Mexican Cheese blend does not make it so. You use Italian Ingredients not Mexican. Try Salsa instead of ketchup, Ground Corn Tortillas In stead of Italian Bread Crumbs, Add some black Beans, Use Taco Seasoning instead of Italian Spices, stuff the center with some Pepper Jack Cheese and Put extra Salsa and Jalapenos on top. Now That is a “Mexican” Meatloaf!


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    Steps

    1
    Done

    Mix the Hamburger, Minced Onions, Bread Crumbs, Beaten Egg, and Italian Seasoning Together Well With Your Hands.

    2
    Done

    Add in the Ketchup, 1/2 the Can of Tomato Sauce, and 1/2 the Can of Ro-Tel Tomatoes. Mix Well.

    3
    Done

    Put 1/2 the Mixture Into an Oven-Proof Baking Pan used a Teflon Pan, Making a Square or a Circle, Whichever You Prefer.

    4
    Done

    Cover the Top of the Meat Mixture With a Generous Amount of Cheese, not Coming Quite to the Edge.

    5
    Done

    Top the Cheese With the Rest of the Hamburger Mix, and Pat Down to Make a Loaf. Press the Sides Together a Little So the Cheese Won't Drip Out When Cooking.

    6
    Done

    Mix the Tomato Sauce and Ro-Tel Tomatoes Together and Spread on Top of the Meatloaf.

    7
    Done

    Bake in a 350 Oven, For About 30 Minutes Before Taking It Out, to Drain Off the Juices in the Pan. I Set the Juices Aside to Put in My Mexican Rice, as Part of the Water to Make the Rice.

    8
    Done

    Put Back in Oven For 30 More Minutes Then Take Out, and Cover to Top of the Meatloaf With the Rest of the Cheese.

    9
    Done

    Put Back in the Oven, and Watch Carefully For the Cheese to Melt on Top.

    10
    Done

    Remove, Cut, and Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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