Ingredients
-
6
-
2
-
2
-
2
-
1
-
2
-
1/4
-
1/2
-
1/3
-
1/2
-
2
-
-
-
-
Directions
Linda’s Potato Casserole, My friend Linda sent me this recipe , OH MY! I cannot even begin to describe how delicious this was! My family couldn’t stop raving about it at the table I served it with a slowcooker pot roast and some peas I even forgot to put in the milk and it STILL turned out lovely DEFINITELY will be making this on a regular basis as opposed to regular/mashed potatoes Thanks so much!, My friend Linda sent me this recipe
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Place a Layer of Potatoes in the Bottom of a Greased 1 1/2 Quart Casserole. |
|
3
Done
|
Beat the Cottage Cheese and Melted Butter Together, and Spread a Layer Over the Potatoes. |
|
4
Done
|
Combine Flour, Salt, Chives, Pepper, and Thyme, and Sprinkle Some Over the Cottage Cheese. |
|
5
Done
|
Repeat Layers, Ending With Potatoes. |
|
6
Done
|
Pour Milk Over All. |
|
7
Done
|
Combine Crumbs and Parmesan, and Sprinkle Over Casserole. |
|
8
Done
|
Dot With Butter, and Bake For 30 Minutes. |
