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Lindas Spaghetti Pie

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Ingredients

Adjust Servings:
1 lb spaghetti, cooked
1 cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce
1 lb ground beef
1 large onion, diced (add only if you are using a jar or can of spaghetti sauce)
1 teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce)
1/2 teaspoon basil (add only if you are using a jar or can of spaghetti sauce)
salt and pepper, to taste
4 eggs
1/2 cup parmesan cheese
16 ounces ricotta cheese

Nutritional information

562
Calories
206 g
Calories From Fat
22.9 g
Total Fat
10.7 g
Saturated Fat
168.4 mg
Cholesterol
484.6 mg
Sodium
55.4 g
Carbs
3.8 g
Dietary Fiber
8.3 g
Sugars
31.5 g
Protein
191 g
Serving Size

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Lindas Spaghetti Pie

Features:
    Cuisine:

    Hearty, satisfying family meal. Thank you for sharing!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Linda’s Spaghetti Pie,I have made this many times and everyone loves it, especially the kids…Try it…You will love it too! Serving size really depends on how small or lg. you cut your wedges. If you want a great sauce to use with this recipe, try my recipe for Recipe #258679. It’s a delicious sauce and sure to please!,Hearty, satisfying family meal. Thank you for sharing!


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    Steps

    1
    Done

    2 (9-Inch) Deep Dish Pie Pans.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Boil Spaghetti According to Pkg Directions. Drain, and Set Aside.

    4
    Done

    Brown the Meat, and If You Are Using Canned or Jarred Spaghetti Sauce, Add Onion, Italian Seasoning, and Basil to the Beef Mixture.

    5
    Done

    If You Are Using Your Own Homemade Sauce, It Will Already Have Enough Spices in It to Your Taste.

    6
    Done

    Add Salt and Pepper, to Taste. Set Aside.

    7
    Done

    Beat 2 Eggs, and Mix in With Spaghetti.

    8
    Done

    Add Parmesan Cheese, and Mix Well. Set Aside.

    9
    Done

    Spray Pie Pans With Non-Stick Cooking Spray.

    10
    Done

    Layer Each Pie Pan, Making a Well in the Middle, With a Thin Layer of Spaghetti on the Bottom, and Bringing Spaghetti Up the Sides to Make a Pie Crust.

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    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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