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Lindas Spaghetti Pie

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Ingredients

Adjust Servings:
1 lb spaghetti, cooked
1 cups of your own homemade spaghetti sauce or (32 ounce) jar of your favorite spaghetti sauce
1 lb ground beef
1 large onion, diced (add only if you are using a jar or can of spaghetti sauce)
1 teaspoon italian seasoning (add only if you are using a jar or can of spaghetti sauce)
1/2 teaspoon basil (add only if you are using a jar or can of spaghetti sauce)
salt and pepper, to taste
4 eggs
1/2 cup parmesan cheese
16 ounces ricotta cheese
parsley
mozzarella cheese, to sprinkle on top of each pie

Nutritional information

562
Calories
206 g
Calories From Fat
22.9 g
Total Fat
10.7 g
Saturated Fat
168.4 mg
Cholesterol
484.6 mg
Sodium
55.4 g
Carbs
3.8 g
Dietary Fiber
8.3 g
Sugars
31.5 g
Protein
191g
Serving Size

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Lindas Spaghetti Pie

Features:
    Cuisine:

    Hearty, satisfying family meal. Thank you for sharing!

    • 85 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Linda’s Spaghetti Pie, I have made this many times and everyone loves it, especially the kids Try it You will love it too! Serving size really depends on how small or lg you cut your wedges If you want a great sauce to use with this recipe, try my recipe for Recipe #258679 It’s a delicious sauce and sure to please!, Hearty, satisfying family meal Thank you for sharing!


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    Steps

    1
    Done

    2 (9-Inch) Deep Dish Pie Pans.

    2
    Done

    Preheat Oven to 350.

    3
    Done

    Boil Spaghetti According to Pkg Directions. Drain, and Set Aside.

    4
    Done

    Brown the Meat, and If You Are Using Canned or Jarred Spaghetti Sauce, Add Onion, Italian Seasoning, and Basil to the Beef Mixture.

    5
    Done

    If You Are Using Your Own Homemade Sauce, It Will Already Have Enough Spices in It to Your Taste.

    6
    Done

    Add Salt and Pepper, to Taste. Set Aside.

    7
    Done

    Beat 2 Eggs, and Mix in With Spaghetti.

    8
    Done

    Add Parmesan Cheese, and Mix Well. Set Aside.

    9
    Done

    Spray Pie Pans With Non-Stick Cooking Spray.

    10
    Done

    Layer Each Pie Pan, Making a Well in the Middle, With a Thin Layer of Spaghetti on the Bottom, and Bringing Spaghetti Up the Sides to Make a Pie Crust.

    11
    Done

    You May, or May not Have Spaghetti Left Over, Depending on How Big Your Pie Plates Are. Set Aside.

    12
    Done

    Beat 2 Eggs, Add Ricotta and Parsley. Mix Well.

    13
    Done

    Layer a Layer of Spaghetti, a Layer of Ricotta, a Layer of Meat, and a Layer of Sauce.

    14
    Done

    Cover With Mozzarella Cheese.

    15
    Done

    Bake For 25-30 Mins., or Until Cheese Is Bubbly, and All Is Nice and Hot.

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    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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