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Lindas Special Potato Salad

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Ingredients

Adjust Servings:
5 lbs red potatoes, with skins on
2 cups mayonnaise (more or less depending on how you like it, do not use fat free or low fat)
1 large onion, finely diced
2 stalks celery, finely diced or 1 teaspoon celery seed
3 carrots, finely diced
1 green pepper, finely diced
6 hard-boiled eggs, finely chopped
3 tablespoons fresh finely chopped chives
20 green olives, finely chopped
1/4 cup yellow mustard

Nutritional information

707
Calories
305 g
Calories From Fat
34 g
Total Fat
5.9 g
Saturated Fat
206.9 mg
Cholesterol
1172.3 mg
Sodium
89.4 g
Carbs
9 g
Dietary Fiber
16 g
Sugars
15.6 g
Protein
409 g
Serving Size

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Lindas Special Potato Salad

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    Yummy salad that we all totally loved for the 4th of July. Not another one needed after trying this one! Especially loved the crunch and flavors from the olives. Makes it so delicious you won't be able to leave it alone! Thanks for sharing it!

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Linda’s Special Potato Salad,This yummy potato salad is a favorite of mine…Every time I bring it to a get together, I am asked for the recipe…Try it and see for yourself!,Yummy salad that we all totally loved for the 4th of July. Not another one needed after trying this one! Especially loved the crunch and flavors from the olives. Makes it so delicious you won’t be able to leave it alone! Thanks for sharing it!,Loved it! The mustard made it this nice light yellow. used 3 green onions instead of the regular onion. I like the crunch that the carrot and green pepper give to it. Great salad!!


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    Steps

    1
    Done

    Peel Potatoes, and Boil Until Just Done, About 20 Minutes. (just Until Your Fork Can Be Inserted All the Way Through the Potato. You Don't Want Them Mushy).

    2
    Done

    Drain Well and Let Cool, Then Dice or Slice Potatoes. (i Like a Small Dice, About 1/2"x1/2"). the Potatoes Will Cut Nicely Once Chilled and Won't Fall Apart.

    3
    Done

    Mix Other Ingredients, and Add to Chilled Potatoes. Let Set in the Fridge For at Least 2 Hours Before Serving For Flavors to Meld.

    4
    Done

    Serve Chilled.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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