Ingredients
-
5
-
2
-
1
-
2
-
3
-
1
-
6
-
3
-
20
-
1/4
-
-
-
-
-
Directions
Linda’s Special Potato Salad, This yummy potato salad is a favorite of mine…Every time I bring it to a get together, I am asked for the recipe…Try it and see for yourself!, Yummy salad that we all totally loved for the 4th of July. Not another one needed after trying this one! Especially loved the crunch and flavors from the olives. Makes it so delicious you won’t be able to leave it alone! Thanks for sharing it!, Loved it! The mustard made it this nice light yellow. used 3 green onions instead of the regular onion. I like the crunch that the carrot and green pepper give to it. Great salad!!
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Steps
|
1
Done
|
Peel Potatoes, and Boil Until Just Done, About 20 Minutes. Just Until Your Fork Can Be Inserted All the Way Through the Potato. You Don't Want Them Mushy. |
|
2
Done
|
Drain Well and Let Cool, Then Dice or Slice Potatoes. I Like a Small Dice, About 1/2"x1/2". the Potatoes Will Cut Nicely Once Chilled and Won't Fall Apart. |
|
3
Done
|
Mix Other Ingredients, and Add to Chilled Potatoes. Let Set in the Fridge For at Least 2 Hours Before Serving For Flavors to Meld. |
|
4
Done
|
Serve Chilled. |
