Ingredients
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5 - 6
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1
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Directions
Linda’s Standing Rib Roast, Serve with garlic mashed potatoes, brown sugar glazed carrots, coleslaw and rolls and you’ll have a meal fit for a King !
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Steps
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1
Done
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Place Roast, Fat Side Up, on a Rack in a Shallow Roasting Pan. |
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2
Done
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Sprinkle All Over With Garlic Powder and Rub Into Meat. |
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3
Done
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Cut Onion Into Slices, and Put All Over Top of Roast, and Hold in Place With Tooth Picks. |
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4
Done
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Bake at 350f For 2 Hours or Until Meat Thermometer Registers 145f (med-Rare). |
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5
Done
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Let Stand 10 Minutes Before Slicing. |
