Ingredients
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2
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Linda’s Stuffed Chicken Breasts With Mushroom Gravy, I love comfort foods, and this is one of my favorites I love throwing things together and seeing how they come out This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this the perfect meal!, I love comfort foods, and this is one of my favorites I love throwing things together and seeing how they come out This one is GREAT! Broccoli With Cheese Sauce and a nice Garden Salad make this the perfect meal!
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Steps
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1
Done
|
Preheat Oven to 350. |
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2
Done
|
Prepare Stuffing Mix According to Box Directions, Then Set Aside to Cool. (i Put Mine on a Paper Plate, and Stick It in the Freezer For a Few Minutes to Cool Faster). When Cool, Take Out of Freezer. |
|
3
Done
|
Place One Chicken Breasts in a Casserole Dish, Skin Side Down. Put the Stuffing Mixture Over the Chicken Breast. |
|
4
Done
|
in a Bowl, Mix the Mushrooms and Sliced Onions With the Soup. |
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5
Done
|
Add About 1/4 Can of Water, and Mix Inches Pour Half the Mixture Over the Stuffing Mixture. |
|
6
Done
|
Place the Second Breast on Top of the Stuffing, Skin Side Up. |
|
7
Done
|
Pour the Rest of the Mushroom Soup Mixture Over the Top. |
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8
Done
|
Sprinkle Fresh Cracked Pepper Over Top. |
|
9
Done
|
Once Chicken Has Been Cooking For About 45 Minutes, Then Take the Dish Out, and Spoon the Mushroom Gravy Over the Chicken. |
|
10
Done
|
Return to the Oven, and Finish Baking For Another 40-45 Minutes. |
|
11
Done
|
Note: If You Use Boneless Chicken, Reduce Cooking Time to 45-60 Minutes. |
