Ingredients
-
2
-
1
-
2
-
1/3
-
2
-
1
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Linda’s Thai Sweet Chili Sauce for Dipping (Egg Rolls, Sushi),I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!,Amazinnnggggggggggg loved it my daughter graciella loved it ! so good! yummy in my tummy! mhmmmm cant stop wont stop so delicious 😉 ;*,This recipe has some “kick” to it. I made this to go with our eggrolls last night and we loved it. Its a nice change from the usual sweet and sour. Thank you for sharing with us.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Small Pan Add the First 6 Ingredients Together, Over Low Heat. |
|
2
Done
|
Stir Constantly Until Mixture Thickens to a Syrupy Consistency, About 5 Minutes Once It Starts to Simmer. It Reduces Quite a Bit. |
|
3
Done
|
Mix Well, and Let Sit Until Hot. |
|
4
Done
|
Mix the Cornstarch and Water Together in a Small Bowl and Add to the Sauce. Mix Well. Let Cook Until It Starts to Thicken, Then Remove from Heat. |
|
5
Done
|
Let Cool, and Use in Any of Your Thai Recipes Asking For Sweet Chili Sauce. |
