Ingredients
-
3
-
3/4
-
3/4
-
3/4
-
1
-
1 1/2
-
1
-
9
-
-
-
-
-
-
-
Directions
Linda’s Toll House Pie, I checked the recipes and didn’t see one made exactly like this, so I am posting it Rich and SCRUMPTOUS is what this is! My FAVORITE all time dessert! Just like a huge piece of DECADENT chocolate loaded with nuts and crust Or your FAVORITE Chocolate Chip Cookie magnified You choose what sounds better to you!!! I make this yearly per request for my niece for her birthday pie right after Christmas, as it is her FAVORITE as well Before serving we always microwave each slice of pie for 1-2 mins to warm the pie well, and then put a HUGE scoop of French Vanilla ice cream on top It doesn’t get any better than this 🙂 This recipe will have you HOOKED for LIFE!!!, Is this pie supposed to be gooey inside? Mine was still gooey even though I baked it for an hour and 10 minutes , This is decadent for sure! If you love chocolate chip cookies, you should love this pie I did find that I had to bake mine longer – about 1 hour, 20 minutes Made for Gimme 5 tag
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
in a Lg. Bowl, Beat the Eggs Until Foamy. |
|
3
Done
|
Mix in Flour, Sugar, and Brown Sugar Until Well Blended. |
|
4
Done
|
Blend in Melted Butter or Margarine. |
|
5
Done
|
Stir in Chocolate Chips and Nuts. Pour Filling Into Pie Shell. |
|
6
Done
|
Bake For 1 Hour, Then Remove from Oven, and Cool For 30 Minutes Before Cutting. |
