Ingredients
-
6
-
1/2
-
1/2
-
4
-
4
-
3
-
1/4 - 1/2
-
1/4
-
1 1/2
-
-
-
-
-
-
Directions
Linda’s Twice-Baked Potatoes, These are just plain GOOOOOOOOD! These YUMMY babies go GREAT with just about any meat, fish, or poultry dish!, Absolutely delicious! I served these with my prime rib dinner on Christmas and will be putting them on my menu next year. I substituted onion powder for the green onion, and have to say they were even better reheated the next day!, Absolutely delicious! I served these with my prime rib dinner on Christmas and will be putting them on my menu next year. I substituted onion powder for the green onion, and have to say they were even better reheated the next day!
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Steps
|
1
Done
|
Heat Oven to 350. |
|
2
Done
|
Wash Potatoes. |
|
3
Done
|
Pierce Tops of Potatoes With Fork Several Times. Do not Wrap in Aluminum Foil. |
|
4
Done
|
Bake Potatoes on Oven Rack 70-85 Minutes or Until Tender When Pierced. Remove from Oven, and Cool 10-15 Minutes. |
|
5
Done
|
Meanwhile, in Lg. Bowl, Combine All Remaining Ingredients. |
|
6
Done
|
Cut a Thin Slice Off Top of Each Potato. |
|
7
Done
|
Using a Teaspoon, Scoop Out Center of Each, Leaving a Thin Shell. |
|
8
Done
|
Add Potato Centers to Cheese Mixture. Using Fork, Break Up Potatoes, and Mix Until Well Blended. Spoon Mixture Into Potato Shells. |
|
9
Done
|
Transfer to Baking Sheet. |
|
10
Done
|
Position Potatoes Under Broiler So That Tops Are 5" from Heat Source. |
