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Lindas Veggie And Cream Cheese Stuffed

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Ingredients

Adjust Servings:
8 stalks celery, cut into 3-inch pieces washed and dried well (very important)
2 (8 ounce) packages cream cheese, room temperature
1 - 2 tablespoon milk
1 (1 1/4 ounce) packet dry vegetable soup mix, used knorr's

Nutritional information

69.2
Calories
57 g
Calories From Fat
6.3 g
Total Fat
3.6 g
Saturated Fat
20.1 mg
Cholesterol
164.2 mg
Sodium
2 g
Carbs
0.2 g
Dietary Fiber
0.9 g
Sugars
1.4 g
Protein
27g
Serving Size

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Lindas Veggie And Cream Cheese Stuffed

Features:
  • Gluten Free
Cuisine:

Simple and tasty. Lots of nice comments on it at our party.

  • 30 min
  • Serves 25
  • Easy

Ingredients

Directions

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Linda’s Veggie and Cream Cheese Stuffed Celery, I created this recipe a few Thanksgivings ago, and it is just plain DELISH! Try it on your family for another appetizer to munch on before, during and after Thanksgiving or Christmas dinner!, Simple and tasty Lots of nice comments on it at our party , I had some celery and cream cheese to use up so this recipe worked perfectly Dinner was running late so I made this to munch on before dinner I followed the recipe as written only using one tablespoon of milk We all enjoyed this


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Steps

1
Done

Wash, and Cut the Celery. Dry Celery Stalks With a Paper Towel (important).

2
Done

Cut Into 3" Pieces, and Set Aside.

3
Done

Put Cream Cheeses Into a Glass Bowl. Put in Microwave For 45 Secs., Until Soft.

4
Done

Add Milk and Cream Together. Start With 1 T. and Add More, If Needed to Make a Creamy Texture.

5
Done

Add Vegetable Soup Dip Mix, and Mix Well.

6
Done

Stuff Celery With Cream Cheese Mixture.

7
Done

Put in a Plastic Container or on a Serving Plate, Wrap, and Put in Refrigerator For at Least 1 Hours.

8
Done

Serve.

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Bria Mitchell

Soul food specialist sharing family recipes that are rich in tradition and flavor.

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