Ingredients
-
1/2
-
1/2
-
1
-
1
-
4
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
Directions
Lindsey’s Luscious Lemony Lamb for Your Crock Pot, Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine A crisp green salad, or greek, a big glass of red wine, cozy slippers – nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!, Wow, this was surprisingly good! I don’t always love chunks of meat cooked in a crockpot, because sometimes they’re too bland for my tastes, but I liked this a lot I do have to add the disclaimer that the meat without the juices spooned over it was a bit bland to me, but the meat with the juices is lovely and flavorful Loved the lemony veggies underneath, too! Due to time constraints and not trusting DH with a potentially undercooked crockpot meal 😛 , I had to alter the cook time a bit Instead of 2 hours on high and 4 on low, I just left it on low overnight (approx 8 hours) When I got up and checked it, the meat was falling-apart tender, and the veggies were nice and soft The veggies probably would’ve been fine cooked for a bit less time, because they were very soft, but the lamb was perfect Oh, and used boneless leg of lamb because DH and I are both somewhat picky about meat with bones I’ll have to whip this one out again when the weather gets cold Thanks for posting :)! Made for The Queens of Quisine for ZWT6 Zingo
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Steps
1
Done
|
Brown the Lamb in the Sunflower Oil in a Fry Pan. |
2
Done
|
Meanwhile Place Potatoes, Onions, Garlic and Chopped Preserved Lemon in Crockpot. |
3
Done
|
Season With Salt and Fresh Ground Black Pepper and Fresh Lemon Juice. |
4
Done
|
Place Browned Lamb on Top of Potatoes and Season With Greek Seasoning. |
5
Done
|
Cook on High For 2 Hours and Low For 4 or Until Lamb Is Falling Off Bone, All Crockpots Seem Different. No Need to Add Liquid as the Meat Juices Will Be Sufficient. |