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Lingonberry Bars

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Ingredients

Adjust Servings:
2 cups all-purpose flour
1 cup sugar
3/4 cup chopped pecans
1 egg
1 cup softened butter
10 ounces lingonberry preserves (filling)

Nutritional information

790.7
Calories
375 g
Calories From Fat
41.8 g
Total Fat
20.6 g
Saturated Fat
116.6 mg
Cholesterol
245.7 mg
Sodium
99.9 g
Carbs
3 g
Dietary Fiber
57.1 g
Sugars
7.1 g
Protein
182g
Serving Size

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Lingonberry Bars

Features:
    Cuisine:

    One of the best bars I've ever made! Such a fan. Not too sweet and perfect texture.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Lingonberry Bars, Courtesy of Bluefin Bay Posted for ZWT3 Scandinavian , One of the best bars I’ve ever made! Such a fan Not too sweet and perfect texture


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a 9x9 Baking Pan or Line With Parchment.

    2
    Done

    Combine All Ingredients Together, Except For Lingonberry Preserves. Mix on Low Speed Until Crumbly. Set Aside One Cup of Crumb Mixture.

    3
    Done

    Press Remaining Crumb Mixture Onto Bottom of Prepared Pan. Spread the Preserves Evenly. Crumble Rest of Mixture Over the Preserves.

    4
    Done

    Bake Approximately 45 Minutes or Until Lightly Browned. Cool and Cut Into Desired Servings.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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