Ingredients
-
1/4
-
2
-
1/2
-
1 1/2
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
Directions
Linguine Alfredo,You can make this recipe with leftover noodles or freshly cooked. You can add broiled or grilled shrimp, scallops or chicken. I cut this out of a magazine, but can’t tell which one it was from.,I got 3 small servings which was perfect because we ate garlic bread with it. used dried parsley instead of fresh. That’s the only thing I changed. So easy to do. I had cooked spaghetti of yesterday that I plunged in boiling water for just a few minutes. So that was really quick to do. Thanks Diner 🙂 Made for Holiday tag game
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Steps
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1
Done
|
In Large Saucepan, Saute Garlic in Butter. Stir in the Cream and 1 Teaspoon Parsley. Combine Cornstarch and Water Until Smooth; Stir Into Cream Mixture. Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
2
Done
|
Remove from the Heat; Stir in Parmesan Cheese Until Melted. Toss With Linguine; Sprinkle With Salt, Pepper and Remaining Parsley. |
