Ingredients
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3/4
-
-
6
-
1
-
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Linguine and Summer Vodka Sauce, Dash of liquor makes pasta dish stand out COOKS Notes: adjust amounts to your taste Also, think about adding sweet onion and serving grilled Italian sausage on the side Please note: this is an adopted recipe: Well I never thought of putting strong liqour into pasta, I have tried this recipe myself now with both Vodka and Gin (seperately of course) and experimented with following the recipe exactly or adding the liquor a minute or two before the cream and cooking it a little Results: the taste is mellow and softer if you cook it a little so it depends entirely on how much flavour you prefer, all versions were very well received here Have a go yourself and be pleasantly surprised 🙂 ZWT REGION: Italy , A nice and easy way to use up basil and tomatoes from the garden, this makes for a good weeknight meal We would have liked it better, I think, if maybe we included some sauteed garlic and crushed red pepper flakes All and all this fit the bill tonight Thanks!, ZWT4: This dish is delicious!! I love the combo of flavors!! The leftovers are heading to work with me tomorrow!
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Steps
|
1
Done
|
Cook Pasta According to Package Directions. |
|
2
Done
|
Meanwhile, in a Well-Oiled Large Skillet Over Medium-High Heat, Saute Tomatoes and Basil For 1 to 2 Minutes. |
|
3
Done
|
Season With Salt and Pepper to Taste. Lower Heat and Simmer 10 to 15 Minutes, Stirring Occasionally. |
|
4
Done
|
Add Vodka and Bring to a Boil. Add Cream and Cook, Stirring, Until Heated Through. |
