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Linguine With Bacon And Onions

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Ingredients

Adjust Servings:
6 - 8 ounces bacon, cut into 1/4 in. pieces
2 tablespoons extra virgin olive oil
1 - 2 large yellow onion, diced
1 1/2 cups hot chicken broth
1 lb linguine
3 egg yolks
1 cup grated parmigiano-reggiano cheese
fresh coarse ground black pepper

Nutritional information

551.8
Calories
220 g
Calories From Fat
24.5 g
Total Fat
8.2 g
Saturated Fat
123.3 mg
Cholesterol
664.6 mg
Sodium
60.4 g
Carbs
2.8 g
Dietary Fiber
2.6 g
Sugars
20.9 g
Protein
215g
Serving Size

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Linguine With Bacon And Onions

Features:
    Cuisine:

    The fam loved this one and I of course was happy to make it for them as it is one of my favorite recipes Ingy would make for me!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Linguine With Bacon and Onions, This is a wonderful classic Italian dish that is so simple! This is adapted from a recipe in one of my favorite cookbooks – Lidia’s Italian-American Kitchen , The fam loved this one and I of course was happy to make it for them as it is one of my favorite recipes Ingy would make for me!, I didn’t care for the taste of this recipe It was so rich tasting that I couldn’t see sitting down to a plate of this as an entree Maybe the flavor of the extra virgin olive oil was too strong for me Perhaps it would work as a side dish


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    Steps

    1
    Done

    Bring 6 Quarts of Salted Water to a Boil.

    2
    Done

    Boil Linguine For About 8 Minutes, or Until Al Dente.

    3
    Done

    Strain When Done Leaving About a Cup of Pasta-Cooking Water Aside.

    4
    Done

    Heat Olive Oil in Large, Heavy Skillet Over Medium Heat.

    5
    Done

    Add Bacon and Cook, Stirring Until Bacon Is Browned and Still Soft in the Center, About 6 Minutes.

    6
    Done

    Remove Bacon from Skillet, Leaving 3-4 T. of Fat in the Pan.

    7
    Done

    Add Onions and Cook Until Wilted but Still Crunchy, About 4-5 Minutes.

    8
    Done

    Add Broth, Bring to a Boil, Then Adjust Heat to a Simmer. Cook Until Liquid Is Reduced About Half.

    9
    Done

    Combine Pasta With the Onions and "sauce". Stir to Coat the Pasta.

    10
    Done

    Add Pasta Water If Necessary, to Coat Pasta.

    11
    Done

    Toss in Bacon.

    12
    Done

    Remove from Heat and Add Egg Yolks One at a Time, Tossing Well After Each.

    13
    Done

    Add Grated Cheese, Then Black Pepper, Tossing Well, and Serve Immediately.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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