Ingredients
-
1
-
1
-
1
-
1
-
3
-
1
-
-
1
-
-
1/3
-
1
-
1/4
-
-
-
Directions
Linguine With Chicken and Caribbean Sauce,Fun food for Caribbean night.,This recipe did not turn out like I would have hoped. I really liked the flavor of the chicken with the Caribbean sauce. However, I did not like it paired with the cold linguine and peas. I would have preferred to have the pasta and ingredients served warm. Made for Fall PAC 2008.
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Steps
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1
Done
|
Prepare Pasta According to Package Directions. |
|
2
Done
|
While Pasta Is Cooking, Preheat Oven to 450f. |
|
3
Done
|
in a Food Processor or Blender, Puree Together All the Ingredients For the Sauce. |
|
4
Done
|
When the Pasta Is Done, Drain and Rinse With Cold Water; Drain Again. |
|
5
Done
|
Lay the Chicken in a Jellyroll Pan and Pour Half the Sauce Over It. |
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6
Done
|
Bake 15 to 18 Minutes, or Until Chicken Is Cooked Through, Turning Halfway Into Cooking. |
|
7
Done
|
Remove the Chicken from the Oven and Slice It. |
|
8
Done
|
in a Large Serving Bowl, Toss the Pasta With the Peas, Red Pepper, Celery, Chicken Broth and Remaining Sauce. |
|
9
Done
|
Arrange the Chicken Slices on Top and Serve. |
