Ingredients
-
8
-
1
-
2
-
2
-
1
-
1/8 - 1/4
-
1/2
-
4
-
1
-
1
-
2
-
1
-
2
-
-
Directions
Linguine with Chicken and Peanut Sauce, , We loved this! It’s a very creamy, filling, and comforting dish With the cayenne pepper, it really warms you up too! I served this with some stir-fried red cabbage and it was such a tasty meal
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Steps
|
1
Done
|
Cook Pasta According to Package Directions, Preferably Al Dente (firm to the Bite). |
|
2
Done
|
Drain; Keep Warm. |
|
3
Done
|
For Sauce, in a Medium Mixing Bowl, Stir Together Chicken Broth, Wine or Water, Soy Sauce, Cornstarch and Red Pepper. |
|
4
Done
|
Stir in Peanut Butter Until Smooth. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Rinse Chicken; Pat Dry With Paper Towels. |
|
7
Done
|
Cut Into 1-Inch Pieces. |
|
8
Done
|
Set Aside. |
|
9
Done
|
in a Wok or Large Skillet Heat the Oil Over Medium-High Heat. |
|
10
Done
|
(add More Oil as Necessary During Cooking.) Add Onion, Garlic and Ginger to Hot Oil; Stir-Fry For 2-3 Minutes or Until Onion Is Crisp-Tender. |
|
11
Done
|
Remove Onion Mixture from Wok. |
|
12
Done
|
Add the Chicken to the Wok. |
|
13
Done
|
Stir-Fry About 3 Minutes or Until Chicken Is Tender and No Longer Pink. |
|
14
Done
|
Push the Chicken from the Center of the Wok. |
|
15
Done
|
Stir Sauce; Add to Center of the Wok. |
