Ingredients
-
2
-
1
-
1
-
1
-
1/2
-
2
-
2
-
1
-
1
-
1/4 - 1/2
-
1
-
-
-
-
Directions
Linguine With Chicken, Spinach and Feta, I adapted this recipe from Cooking Light Five Star Recipes: The Best of 10 Years My husband liked it so much that I thought I should write it down before I forget what I did , this was good it was quick and easy to throw together thanks, This is my absolute MOST favorite pasta dish to date!! The combination of the flavors is absloutely DELICIOUS!! Definitely a keeper:)
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Steps
|
1
Done
|
Heat Oil in Large Skillet Over Medium High Heat, Add Onion and Garlic and Saute 30-60 Seconds. |
|
2
Done
|
Add Tomatoes, Parsley, Oregano and Lemon Juice. Cook 2-3 Minutes. |
|
3
Done
|
Add Chicken, Spinach and Wine, Cook 3-5 Minutes More Till Heated Through. |
|
4
Done
|
Pour Sauce Over Cooked Pasta, Top Each Serving With Crumbled Feta. I Would Have Topped With Some Kalamata Olives - but I Didn't Have Any - Next Time! |
