Ingredients
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8
-
1/2
-
2
-
1
-
2
-
1
-
3 - 4
-
1
-
1
-
8
-
-
-
-
-
Directions
Linguine With Garlic Shrimp, This is for Italian Tuesday, I will be making it for dinner tonight and will let you know how it turns out., I didnt follow the receipe to the letter. I liked Amand Ls way of preparing the shrimp so I incorporated her tweak. Additionally, the sauce needed a little something so a tsp each of sugar, oregano, and Italian seasoning balanced the flavor out while reducing the acidity. Dont forget to cut up the tomatoes; they are pretty large coming out of the can. Cheers, Doug O., Added sugar, oregano, and Italian seasoning.
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Steps
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1
Done
|
Cook Pasta According to Package Directions, Drain and Keep Warm. |
|
2
Done
|
Combine Chicken Broth, Cornstarch and Snipped or Dried Basil in a Small Mixing Bowl, Set Aside. |
|
3
Done
|
Meanwhile, Cook Mushrooms, Sweet Pepper and Garlic in Hot Oil in a Large Skillet About 3 Minutes or Until Pepper Is Just Tender. |
|
4
Done
|
Add Broth Mixture and Undrained Tomatoes, Cook and Stir Till Bubbly. |
|
5
Done
|
Add Shrimp, Cover and Simmer About 2 Minutes or Till Sauce Is Heated Through. |
|
6
Done
|
to Serve, Spoon Shrimp Mixture Over Pasta. |
|
7
Done
|
If Desired, Top With Cheese and Garnish With Fresh Basil Leaves. |
