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Linguine With Potatoes, Green Beans And Pesto

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Ingredients

Adjust Servings:
1 cup packed fresh basil leaf
1/2 cup packed fresh flat-leaf italian parsley
1/4 cup pine nuts
1 garlic clove, minced
1/3 cup extra virgin olive oil
1/2 cup finely shredded parmigiano-reggiano cheese (about 2 oz)
1/2 cup finely shredded pecorino romano cheese
1 lb dried linguine
12 ounces tiny new potatoes, peeled and thinly sliced
8 ounces fresh thin green beans
2 tablespoons unsalted butter, softened

Nutritional information

547.5
Calories
206 g
Calories From Fat
22.9 g
Total Fat
5.8 g
Saturated Fat
15 mg
Cholesterol
131.8 mg
Sodium
70.8 g
Carbs
5.7 g
Dietary Fiber
2.8 g
Sugars
15.6 g
Protein
209g
Serving Size

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Linguine With Potatoes, Green Beans And Pesto

Features:
    Cuisine:

    I found this recipe in a checkout aisle recipe book. I bought the book and cooked this recipe. It was a wonderful new twist on pasta for me.

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Linguine With Potatoes, Green Beans and Pesto, I found this recipe in a checkout aisle recipe book I bought the book and cooked this recipe It was a wonderful new twist on pasta for me , This was a new twist on pasta for me too, pasta and potatoes in the same pot hmm It works well, though, and gives a simple and satisfying meal, enhanced by delicious basil pesto I had pesto in the fridge, so used that, and added some freshly torn basil leaves when I served up I did cook the potatoes and beans for longer than 5 minutes, maybe about 10, whilst the potatoes shouldn’t be mushy, I did want them to be tender, and my husband doesn’t like crunchy beans, so 5 minutes wasn’t long enough A lovely and different pasta meal, thanks, southern chef! Made for My-3-Chefs, November 08


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    Steps

    1
    Done

    In Food Processor or Blender, Combine Basil, Parsley, Pine Nuts, Garlic, and Salt. Cover and Blend Until Finely Chopped. Gradually Add the Olive Oil and Process Until Well Combined. Add the Cheese and Process With the on/Off Switch Until Just Combined.

    2
    Done

    Meanwhile, in a 6 Quart Dutch Oven, Cook the Pasta According to the Package, Except Add the Potatoes and Green Beans During the Last 5 Minutes of Cooking. Drain the Pasta Mixture Well. Do not Rinse.

    3
    Done

    in a Very Large Bowl, Combine the Cooked Pasta Mixture, Pesto, and Butter. Toss Gently Until the Pasta and Vegetables Are Well Coated. Serve Immediately.

    Avatar Of Evelyn Scott

    Evelyn Scott

    Grill master known for cooking up perfectly seared meats with mouthwatering flavors.

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