Ingredients
-
4
-
3
-
3
-
1
-
1/2
-
1/4
-
1
-
1/2
-
16
-
1
-
1
-
-
-
-
Directions
Linguine with Red Clam Sauce, A quick weeknight dinner You can also add red pepper flakes for a little zing , I added two TBSP of capers and a pinch of red pepper flakes to give the recipe a bit more zing Also, when I added the clams I included the liquid – the sauce ended up thinner than I wanted but cooking it down would have overcooked the clams Next time I think I will add the liquid first, cook it down to where I want it, and then add the clams Of course, with 4 tbsp of butter its going to taste pretty good, but yes, I think this one goes into the rotation , I was just putting the recipe away when I thought I should write you with THANKS for such a fabulous recipe I made it last week to test and it turned out wonderful – simple, elegant and quick to put together LOVED IT! Will make it again, no tweaks needed It’s perfect!
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Steps
|
1
Done
|
Heat Butter and Olive Oil in Pan Over Medium High Heat. |
|
2
Done
|
Add Garlic and Cook Till Garlic Is Golden, About 3 Minutes. |
|
3
Done
|
Add Parsley, Oregano, Basil, Tomatoes, and Salt to Pan, Mixing Well. |
|
4
Done
|
Add Undrained Clams. |
|
5
Done
|
Bring Mixture to a Boil. |
|
6
Done
|
Simmer For 5 Minutes. |
|
7
Done
|
Cook Pasta According to Directions; Drain. |
|
8
Done
|
Add Lemon Juice to Sauce, Cook For 1 Minute. |
|
9
Done
|
Put Pasta in Platter and Toss With Sauce. |
