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Linguine With Snow Peas, Cucumber, And

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Ingredients

Adjust Servings:
2 garlic cloves
2 tablespoons soy sauce
1/3 cup peanut butter
2/3 cup canned low sodium chicken broth or 2/3 cup homemade stock
1 1/2 tablespoons lime juice
1/2 teaspoon red pepper flakes
3/4 teaspoon salt
3/4 lb linguine
1/2 lb snow peas, cut diagonally into thin slices
1 1/2 cups bean sprouts (about 1/4 pound)
2 scallions, including green tops chopped
1 cucumber, peeled, halved lengthwise, seeded, and sliced thin
1/2 cup chopped peanuts

Nutritional information

612.4
Calories
195 g
Calories From Fat
21.7 g
Total Fat
3.9 g
Saturated Fat
0 mg
Cholesterol
1065.5 mg
Sodium
83 g
Carbs
8.5 g
Dietary Fiber
10.6 g
Sugars
26.5 g
Protein
361g
Serving Size

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Linguine With Snow Peas, Cucumber, And

Features:
    Cuisine:

    My husband really enjoyed this recipe. I felt it needed just a bit more peanut butter, to boost the flavor of the sauce. Made for Everyday Holiday Tag game. :)

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Linguine With Snow Peas, Cucumber, and Peanut Sauce, For the kids in my family (and most of the adults!) anything with peanut butter is a sure bet! Since this sauce is made with peanut butter, it is no exception! However, the combination of cooked and raw vegetables is refreshing and satisfying enough to please all ages Serve the pasta immediately after tossing it with the peanut mixture; the sauce gets thick if it sits too long found on cooking com Posting to try later , My husband really enjoyed this recipe I felt it needed just a bit more peanut butter, to boost the flavor of the sauce Made for Everyday Holiday Tag game 🙂


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    Steps

    1
    Done

    For Peanut Sauce: in a Blender or Food Processor, Combine the Garlic, Soy Sauce, Peanut Butter, Chicken Broth, Lime Juice, Red-Pepper Flakes, and 1/2 Teaspoon of the Salt. Puree Until Smooth.

    2
    Done

    For Pasta: in a Large Pot of Boiling, Salted Water, Cook the Linguine Until Almost Done, About 9 Minutes.

    3
    Done

    to Serve: Stir in the Snow Peas and Bean Sprouts and Cook Until the Vegetables and Pasta Are Just Done, About 3 Minutes More. Drain and Toss With the Peanut Sauce, the Remaining 1/4 Teaspoon Salt, the Scallions, Cucumber, and 1/3 Cup of the Peanuts. Serve With the Remaining Peanuts Sprinkled Over the Top.

    4
    Done

    Vegetable Tip: Though They're Certainly Edible, the Seeds from a Mature Cucumber Can Be Somewhat Watery. You Can Simply Scoop Them Out of a Halved Cucumber With a Spoon and Discard Them--or Buy an English (hothouse) Cucumber, Which Is Almost Completely Seedless.

    Avatar Of Greta Ramirez

    Greta Ramirez

    Taco enthusiast serving up authentic and mouthwatering Mexican street food.

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