Ingredients
-
2
-
1
-
2
-
1/2
-
1
-
3
-
1/2
-
1
-
1/2
-
1 1/4
-
4
-
1/2
-
1/2
-
10
-
Directions
Tequila Chicken over Linguine, This sophisticated saute’ gets a subtly smoky flavor from a shot of tequila I’ve never been able to find pepper linguine, so I always use regular linguine This is another recipe from my Arizona Favorites and has become a family favorite here at the Watson house After making this dish many times, I have discovered NOT 2 Overcook the veggies, stick to the saute times and you’ll have a delightful dish , This was awesome I love pasta dishes that you don’t expect (i e no tomato sauce, oregano, etc ) and this will be made again Thanks!, very good, I reduced the tequila down to 1/3 cup from 1/2 cup, added in fresh garlic and red chili flakes and omitted the cilantro, I also used canned diced drained tomatoes, not sure if I would add in the full 1/2 cup orange juice next time though, we enjoyed this, thanks for sharing BakinG!
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Steps
|
1
Done
|
In a Large Bowl, Combine Cornstarch,Salt, Tequila (2 Tablespoons) & 1/4 Cup Broth, Add Chicken and Toss, Cover and Refrigerate 1 Hour or Overnight. |
|
2
Done
|
Cook Linguine According to Directions, Drain and Put in a Large Bowl. |
|
3
Done
|
in a Large Skillet, Heat Oil Over Medium Heat, Lift Chicken from Marinade & Stir Fry Chicken About 4 Minutes, Stir in 1/2 Cup Tequila & Cook 2 More Min,. |
|
4
Done
|
Add 1/4 Cup Broth,Onion, Peppers,Corn,Tomato,Orange Juice and 2 Tablepoons Oil, and Salt to Skillet, Let It Cook About 2 Minute. |
|
5
Done
|
Stir in Reserved Cornstarch Mixture & and Bring to Boil, Just to Thicken. |
|
6
Done
|
Add Chicken/Vegtable Mixture to Cooked Linguine, and Toss in Cilantro. |
