Ingredients
-
1/2
-
1/3
-
3
-
2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
Directions
Linguine with White Clam Sauce, This tastes like linguine I’ve eaten in Italian restaurants. It is quick and easy, and has become a favorite in our house., Very simple and easy to make, but the husband and I both felt like it was missing something… we just couldn’t figure out what. I followed the directions pretty closely except I added about 4 more cloves of garlic we loooove garlic. It was just a little too bland for us. Maybe next time I’ll add another can of clams we used 2 cans this time., This is by FAR better than any I have been served in a restaurant! It is so easy to prepare too! I followed the recipe exactly…except at the very end. I sprinmkled the pasta with some seasoned italian bread crumbs as my husband does NOT care for loose sauces and that just binded it up a bit. He ate every bite and said he would surely eat this again. Thanks PG for sharing this recipe, it is outstanding.
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Steps
|
1
Done
|
Prepare Linguine According to Package Directions. |
|
2
Done
|
Set Aside. |
|
3
Done
|
Heat Oil in Saucepan Over Medium Heat. |
|
4
Done
|
Add Garlic and Leeks, and Cook Until Soft, 3-5 Minutes. |
|
5
Done
|
Add Wine, Pepper, and Oregano. |
|
6
Done
|
Cook Over High Heat Until Reduced by Half. |
|
7
Done
|
Watch It Carefully, Stir It and Make Sure It Does not Burn. |
|
8
Done
|
Reduce Heat to Medium and Stir in Clams With Juice. |
|
9
Done
|
Heat Through and Add Pasta. |
|
10
Done
|
Cover Tightly and Cook Over Low Heat Do not Boil 2-3 Minutes So Pasta Begins to Absorb Some of the Broth. |
