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Linguini Alfredo

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Ingredients

Adjust Servings:

	1 cup butter
	2 cups heavy cream
	4 garlic cloves, minced
	1 cup romano cheese, grated (or use parmesan or combination)
	1 teaspoon dried parsley flakes
	1 teaspoon dried basil
	salt and pepper
	1 lb linguine

Nutritional information

664

Calories

438 g

Calories From Fat

48.8 g

Total Fat

30.3 g

Saturated Fat

153.6 mg

Cholesterol

357 mg

Sodium

45.2 g

Carbs

1.9 g

Dietary Fiber

1.7 g

Sugars

12.4 g

Protein

157 g

Serving Size

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Linguini Alfredo

Name: Linguini Alfredo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 2; : 4; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

Can you make this the day before or will it be dry?

50 min
Serves 8
Easy

Ingredients

Directions

Linguini Alfredo,Wonderful recipe!,Can you make this the day before or will it be dry?,So good. When I was younger this was my favorite meal and now I am a proud mother of 5 and I am so exited to share with my kids.

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Steps

1 Done	Cook Linguini as Directed on Box.
2 Done	While Noodles Cook Heat Butter and Garlic in Small Saucepan Over Medium Heat Until Butter Is Melted and Garlic Is Browned.
3 Done	Add Cream and Heat Until Bubbling.
4 Done	Add Cheese, Parsley, Basil, Salt and Pepper.
5 Done	Return Drained Noodles to Kettle. Pour Sauce Over Noodles, Stirring Gently Until All Are Well Coated.