Ingredients
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1
-
1
-
1
-
1/2
-
1/2
-
2/3
-
-
-
-
-
-
-
-
-
Directions
Linzer Torte Bars, Named after a classic Austrian dessert, these bars have a great raspberry filling and are so easy to make They make a great addition to the cookie jar , Beautiful recipe The crust is crunchy and flavorful, it’s easy to cut into pieces and arrange on a plate and tastes great , Just brought these to work-everyone raved and a few askd for the recipe!! Delicious-do not pass this one by!!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Mix Together Flour, Sugar, Walnuts, Cinnamon, and Butter in a Bowl Until Crumbly. |
|
3
Done
|
Press 2/3 of Mixture Into an Ungreased 9x9-Inch Baking Pan. |
|
4
Done
|
Spread Preserves Over Crust. |
|
5
Done
|
Sprinkle Remaining Crumb Mixture Over the Top of Preserves, Patting Mixture Down Lightly. |
|
6
Done
|
Bake at 375f For 20-25 Minutes or Until Light Golden Brown. |
|
7
Done
|
Cool Completely Before Cutting Into Bars. |
