Ingredients
-
1
-
1/3
-
1/4
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine Pork Through Salt in a Large Bowl and Form Into 8 Large Balls. |
|
2
Done
|
Saut Meatballs in Oil in a Large Skillet Over Medium-High Heat Until Browned on All Sides; Continue Cooking 6-7 Min, Then Drain. |
|
3
Done
|
Combine Sauce Ingredients in Saucepan and Bring to a Boil Over Medium-High Heat. |
|
4
Done
|
Add Meatballs to Sauce, Cover, Reduce Heat and Continue Simmering 8 Minutes. |
|
5
Done
|
Serve Garnished With Basil and Lemon Peel. |
