Ingredients
-
1
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1/2
-
3 - 5
-
3 - 5
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Ghee in a Pot. |
|
2
Done
|
Add Powdered Almonds and Roast Until Light Brown. |
|
3
Done
|
Add Milk. |
|
4
Done
|
Stir Until All the Milk Gets Absorbed. |
|
5
Done
|
Once the Milk Is Absorbed, Add Cardamom, Saffron, Sugar and Stir Until the Mixture Leaves the Sides of the Pot. |
|
6
Done
|
Mix Well. |
|
7
Done
|
Transfer to a Serving Dish. |
|
8
Done
|
Garnish With Sliced Almonds and Rose Petals. |
|
9
Done
|
Serve. |
|
10
Done
|
Note: If Stirred For a Longer Duration, You Will Be Able to Enjoy Delicious Almond Barfi Pieces. |
