Ingredients
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1 1/2
-
-
-
-
1/8 - 1/4
-
-
1/4
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15
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5
-
1 1/2
-
-
1
-
1
-
-
1
Directions
Lip Smacking Chicken Pillows, The presentation and taste is that of a Very Fine Restaurant Pamper your loved ones with these elegant pillows filled with flavor making them fit for a romantic Valentines evening Served over a bed of fresh spinach or rice Don’t forget to remove the string or toothpicks , Excellent excellent excellent but I made some changes I was pressed for time and I quickly rolled up the chicken pillows (omitted flour coating), tied with kitchen string and baked them in a 350 degree oven for about 25 minutes Served with saffron rice They were so tasty and had a really nice presentation Looking forward to making it in a pan with the sauce next time!! Thanks so much!
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Steps
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1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Place One Chicken Breast Cutlets Between Two Pieces of Clear Plastic Wrap; Working from the Center to the Edges, Pound the Chicken Lightly With a Meat Mallet, Forming a Rectangle About 1/4 Inch Thick; Remove the Plastic Wrap. |
|
3
Done
|
Place All Cutlets in a Single Layer on a Work Surface. Season Both Sides With Salt, Pepper, Basil and Cayenne. |
|
4
Done
|
Evenly Distribute 1/2 the Pine Nuts (reserving 1/2 For Garnish) on the Cutlets, Top With Tomatoes, Cheese and Spinach Leaves. |
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5
Done
|
Roll Up the Chicken Securing Them Up With String or Tooth Picks Into Bundles. Repeat With Remaining Chicken. |
|
6
Done
|
Coat Each Bundle With Flour Then Dip Into Egg Then Back Into Flour. |
|
7
Done
|
Whisk the Remaining Flour (about 1-2 Tablespoons) Into 1/4 Cup of the Chicken Stock and Set Aside. |
|
8
Done
|
in a Large Hot Skillet Cook Chicken Bundles in Butter and Oil 5-10 Minutes Turning Until Golden Brown, Adding Additional Butter If Needed. Remove Chicken and Place in Warm Oven. |
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9
Done
|
Place Garlic in Pan and Saute For 2 Minutes. Add 1/3 Cup White Wine to the Garlic to Deglaze the Pan. Add Chicken Stock and the Flour/Stock Mixture. Whisk Till Smooth and Thicken If to Thick Add Additional Stock. Simmering For 5 Minutes. |
|
10
Done
|
Remove Chicken from Oven Top With Sauce and Garnish With Pine Nuts and Fresh Basil. |
