Ingredients
-
1/4
-
3/4
-
1/4
-
2
-
1/4
-
1 1/2
-
1
-
3
-
1
-
-
-
-
-
-
Directions
Liptauer Cheese (La Quiche Continental Cafe), Liptauer is of Austrian origin It is at its best when served with warm fresh French bread as an hors d’oeurve, or a snack any time of day Liptauer cheese is one of the most popular and unique items on the salad bar at La Quiche Cafe in Houston This is from a Houston restaurant recipe book from 1980 , Liptauer is of Austrian origin It is at its best when served with warm fresh French bread as an hors d’oeurve, or a snack any time of day Liptauer cheese is one of the most popular and unique items on the salad bar at La Quiche Cafe in Houston This is from a Houston restaurant recipe book from 1980
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Steps
|
1
Done
|
Beat the Butter Until Very Smooth and Creamy With a Rotary Beater or Electric Blender. |
|
2
Done
|
Add Cream Cheese, Cottage Cheese and Beat Until Well Blended and Smooth. |
|
3
Done
|
Add Parsley, Onion, Paprika, Dry Mustard, Worcestershire Sauce and Caraway Seed; Whip Until Thoroughly Blended. |
|
4
Done
|
Chill. Serve in Crocks. |
