Ingredients
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2
-
1/3
-
3
-
3 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Liquid Smoked Chicken Gizzard Bake or Boil, This recipe is for gizzard lovers!I cooked a recipe which had liquid smoke for a whole chicken I combined the liquid smoke with other ingredients to bake or boil the gizzards They are ready to eat or to batter and deep fry Either way they are tender and very flavorable Photos are sliced meat Another photo is noodles cooked in the broth and slivered meat in the broth
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Steps
|
1
Done
|
Boil Method: |
|
2
Done
|
in a Heavy 4 Quart Saucepan With Lid, Add Chicken Base or Bouillon Granules or Cubes. |
|
3
Done
|
Add Water and Bay Leaf. |
|
4
Done
|
Heat to a Simmer. Dissolve the Cubes or Granules or Base. |
|
5
Done
|
Add Garlic and Red Pepper If Desired. |
|
6
Done
|
Add the Liquid Smoke. |
|
7
Done
|
Stir. |
|
8
Done
|
Add the Chicken/ Turkey Gizzards and Stir and Cover With Lid. |
|
9
Done
|
Turn Down the Heat to Low and Cook For About 20 Minutes. Turn the Gizzards in the Liquid About 3 Times. |
|
10
Done
|
the Liquid Will Reduce. |
|
11
Done
|
Stick a Fork in the Meat and Check to See If They Are Cooked. If the Fork Easily Goes Through the Gizzard, It Is Tender and Done. |
|
12
Done
|
Bake Method: |
|
13
Done
|
Preheat Oven 375*. |
|
14
Done
|
Use a Flat Casserole Dish or Baking Pan With Lid or Use Tinfoil. |
|
15
Done
|
Make the Liquid in a Saucepan as Stated Above. Heat Until a Boil. Take Off Heat. |
