Ingredients
-
-
3
-
4
-
1
-
-
2
-
2
-
2
-
8
-
2
-
-
-
-
-
Directions
Lisa’s Fruit Salad With Caramelized Pretzel Topping,This recipe is from Lisa, a wonderful girl, who is my beautician in Wisconsin. I call her girl b/c she used to be a student of mine about 30 years ago. Oh, dear how time passes by. Now she is a model parent and wife who could also be a model in a magazine. I am guessing at the amount of pretzels. But what a great way to use up leftover pretzels! This recipe does not include the chilling of the fruit salad. Break up the pretzels inside a bag.,What a wonderful fruit salad, the family loved the new fruit salad!!! Everyone loved the sweet and salty flavors going on in the salad. I made the recipe as written except that I only used one can of the oranges and I added two sliced bananas. This makes a very large bowl of fruit salad, so next time I would only make 1/2 of the recipe. DD was only too happy to take a big bowl home with her. Thanks for sharing the recipe. Made for PRMR Tag Game.
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Steps
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1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
Line a Jelly Roll Pan With Foil. |
|
3
Done
|
Break Up Pretzels on Pan. |
|
4
Done
|
Melt Butter in Microwave, Add Brown Sugar, Stir Together, and Dump Onto Pretzels. |
|
5
Done
|
Stir Until Well Coated. |
|
6
Done
|
Bake For 5 Minutes. |
|
7
Done
|
Cool and Break Apart Pretzels. |
|
8
Done
|
For the Fruit Salad Put Into Large Bowl: Mix Pudding and Buttermilk Together. |
|
9
Done
|
Fold in the Whipped Cream, Crushed Pineapple, and Mandarin Orange Pulp. |
|
10
Done
|
Cover Top of Salad With Caramelized Pretzel Topping Right Before Serving. |
