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Lisas Grilled Steak Marsala

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Ingredients

Adjust Servings:
2 - 3 lbs steak, tips
1 (16 ounce) bottle italian salad dressing
1 lb mushroom, cut, and sliced
2 large onions, cut in half vertically and sliced
1/4 cup olive oil
1 1/2 cups dry marsala wine
2 - 3 garlic cloves, depending on how much you like garlic
salt and pepper, to taste

Nutritional information

386.7
Calories
276 g
Calories From Fat
30.8 g
Total Fat
4.7 g
Saturated Fat
0 mg
Cholesterol
778.8 mg
Sodium
17 g
Carbs
1.6 g
Dietary Fiber
10.4 g
Sugars
3.3 g
Protein
316g
Serving Size

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Lisas Grilled Steak Marsala

Features:
    Cuisine:

    I do not like italian dressing but everyone esle in the family does, so I went ahead with this recipe. Everyone agreed that they didn't care for the steak. The "sauce" and veggies, I didn't care for either and neither did my kids. However my boyfriend said they were okay so I rated 3 stars.

    • 45 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Lisa’s Grilled Steak Marsala, I had this steak at my cousin Lisa’s house one night, and had to have the recipe, it is SO GOOD! Thought I would share it with YOU!, I do not like italian dressing but everyone esle in the family does, so I went ahead with this recipe Everyone agreed that they didn’t care for the steak The sauce and veggies, I didn’t care for either and neither did my kids However my boyfriend said they were okay so I rated 3 stars , This is the tastiest steak I have ever had! It melted in our mouths and the flavor was amazing! This is definately our new favorite for the summer!


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    Steps

    1
    Done

    Marinate Steak Tips in Italian Salad Dressing For 2-24 Hours.

    2
    Done

    in a Lg. Teflon Skillet Add Olive Oil, Then Add Mushrooms, Onions, and Garlic.

    3
    Done

    Season With Salt and Pepper, to Taste.

    4
    Done

    Add Marsala Wine and Let Gently Boil, Until Veggies Are Done, and Wine Has Reduced.

    5
    Done

    Grill Steaks to Desired Doneness, and Put on Serving Plate.

    6
    Done

    Cover With Veggies, and Serve Hot.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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