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Lisas Homemade Chocolate Covered Peanuts

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Ingredients

Adjust Servings:
1 (12 ounce) package semi-sweet chocolate chips
2 (12 ounce) packages butterscotch chips
12 - 16 ounces salted peanuts, no skin

Nutritional information

3659.5
Calories
2118 g
Calories From Fat
235.4 g
Total Fat
124.2 g
Saturated Fat
0 mg
Cholesterol
1718.2 mg
Sodium
374.5 g
Carbs
23.8 g
Dietary Fiber
328.7 g
Sugars
55.3 g
Protein
1366 g
Serving Size

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Lisas Homemade Chocolate Covered Peanuts

Features:
    Cuisine:

    If use Ghirardelli chocolate instead of butterscotch chips how many ounces do use?

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Lisa’s Homemade Chocolate Covered Peanuts,This is so easy and so impressive. The taste is fantastic. The texture is smooth and creamy. The flavor depends on the quality of chips you buy but the kids enjoy the store brand (cheap ones) the best They make great teacher gifts, if you package them up nicely.,If use Ghirardelli chocolate instead of butterscotch chips how many ounces do use?,I tried to make this tonight, but the process of preparing the chips was not successful. I first used the microwave, low setting and long time to melt. It got dry and so I had to improvise and add some shortening and milk to get it easier to stir before I added the peanuts. It did not turn out anything like the picture. Can you tell me where I went wrong. Used semi-sweet chips, and butterscotch chips. Thanks


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    Steps

    1
    Done

    This Is a Two to One For the Chocolate Covering.

    2
    Done

    Melt the Chocolate in Double Boiler With the Butterscotch Chips or You Can Use a Large Micro Safe Bowl (50% Power For 30 Secs) at a Time Till Melted.

    3
    Done

    Pour in the Peanuts.

    4
    Done

    Stir Till Coated.

    5
    Done

    Drop by Tablespoon Full on to Parchment Paper.

    6
    Done

    Cool Till Hard.

    7
    Done

    Store in Airtight Container at Room Temperature.

    8
    Done

    Mine Never Lasted Longer Than a Week but I Don't Recommend That You Serve Them Much After a Week of Shelving.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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