Ingredients
-
8
-
8
-
1 - 2
-
2
-
1/2
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
Directions
Lisa’s Hot Crab Dip, I received this recipe from a dear friend before she moved away used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip! I now make 2 batches so that when one is almost gone, I pop the other in the oven!, My guests raved about this one!, I received this recipe from a dear friend before she moved away used to make a Hot Clam Dip for my parties that went over very well, but when she made this one year, everyone forgot about the Clam Dip! I now make 2 batches so that when one is almost gone, I pop the other in the oven!
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Steps
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1
Done
|
Mix All Ingredients Together in a Large Bowl and Spread Into a Flat Oven Proof Dish. |
|
2
Done
|
I Start With 1 Tbsp of Milk. |
|
3
Done
|
If It Looks Dry, Use the Other. |
|
4
Done
|
Mixture Should Be Smooth& Creamy, not Stiff. |
|
5
Done
|
Sprinkle Top With Almonds, If Desired. |
|
6
Done
|
Bake at 375 Degrees For 15 Minutes. |
|
7
Done
|
Serve With Crackers or Chips. |
|
8
Done
|
Freezes Well, Just Freeze Before Baking and Without the Nuts. |
