Ingredients
-
1 1/2
-
1 1/4
-
1 1/4
-
2
-
2
-
4
-
2
-
1
-
4
-
-
-
-
-
-
Directions
Lisa’s Swirled Chocolate Chip Cookies,This is a chocolate chip cookie recipe that my friend DeLynn’s best friend gave to us. This is the recipe use for normal chocolate chip cookies, but I’ve recently been making them with Nestl’s new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!,Wow! This recipe makes gorgeous cookies! The brown sugar gives them a beautiful flavour. I cooked them at 325 for 9-10 minutes as we like a soft, chewy cookie. I have made these with both milk and white chocolate and actually prefer the milk. I’ll try a mixture of both next time!,used multicolored candy chips in this recipe and my kids loved it! A very versatile recipe.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
2
Done
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Mix Butter, Granulated Sugar, Brown Sugar, Vanilla and Eggs in a Large Bowl. |
|
3
Done
|
Stir in the Flour, Baking Soda and Salt. |
|
4
Done
|
Stir in 2 Cups of Swirled Chocolate Chips. |
|
5
Done
|
Drop Dough by Rounded Measuring Tablespoons, About 2-Inches Apart, Onto Ungreased Cookie Sheet. |
|
6
Done
|
Place the Several of the Reserved Swirled Chocolate Chips on Top of Each Cookie. |
|
7
Done
|
Bake 9 to 12 Minutes or Until Light Brown. |
|
8
Done
|
Cool Slightly. |
|
9
Done
|
Remove from Cookie Sheet. |
|
10
Done
|
Cool on Wire Rack. |
