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Lissas Smothered Chicken

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Ingredients

Adjust Servings:
4 small boneless skinless chicken breasts
salt
black pepper
1/2 small onion, sliced
1/2 small green pepper, sliced
1 4 ounce can mushroom stems and pieces
6 slices bacon, halved
4 slices swiss cheese or 4 slices provolone cheese

Nutritional information

404.6
Calories
222 g
Calories From Fat
24.7 g
Total Fat
10.5 g
Saturated Fat
117.3 mg
Cholesterol
535.6 mg
Sodium
4.5 g
Carbs
1 g
Dietary Fiber
1.6 g
Sugars
39.4 g
Protein
243 g
Serving Size

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Lissas Smothered Chicken

Features:
    Cuisine:

    Yum! use turkey bacon, which works fine; I have also found that substituting spinach for mushrooms is a delicious variation.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Lissa’s Smothered Chicken, Not your typical, boring smothered chicken! I serve this often for dinner guests. Tastes even better as leftovers! For an even better flavor, soak the chicken in salt water before cooking., Yum! use turkey bacon, which works fine; I have also found that substituting spinach for mushrooms is a delicious variation., Yum! use turkey bacon, which works fine; I have also found that substituting spinach for mushrooms is a delicious variation.


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    Steps

    1
    Done

    Place Chicken Breast in 9 X 13 Pan.

    2
    Done

    Salt and Pepper to Taste.

    3
    Done

    Top With Onions, Green Pepper, and Mushrooms.

    4
    Done

    Place 3 Bacon Strips on Each Breast.

    5
    Done

    Bake at 375 For 45 Minutes or Until Chicken and Bacon Are Done.

    6
    Done

    Remove from Oven and Top Each Breast With One Slice of Cheese.

    7
    Done

    Let Sit Untill Cheese Is Melted and Serve.

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    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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