Ingredients
-
1 1/2
-
1
-
1/4
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Litchi Fish, This is an interesting weekday dinner Any firm fleshed fish can be used I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end , This was pretty good and very easy , This is an interesting weekday dinner Any firm fleshed fish can be used I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end
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Steps
|
1
Done
|
Preheat Oven to 180c. |
|
2
Done
|
Grease a Shallow Ovenproof Dish. |
|
3
Done
|
Cut Fish Into Portions and Place in Dish. |
|
4
Done
|
Drain Litchis, Reserving the Juice. |
|
5
Done
|
Mix Litchi Juice, Water and Soup Powder Well. |
|
6
Done
|
Pour This Over the Fish and Cover the Dish. |
|
7
Done
|
Bake For 45 Minutes. |
|
8
Done
|
Remove Cover and Arrange Whole Litchis Over the Fish. |
|
9
Done
|
Bake For a Few Minutes, Uncovered, Until the Litchis Are Hot and the Sauce Is Thick. |
|
10
Done
|
Garnish With Parsley and Serve Piping Hot. |
