Ingredients
-
2
-
2
-
1
-
1
-
2
-
2
-
4
-
1/8
-
2
-
4
-
-
-
-
-
Directions
Lite Chicken & Pasta With Sun-Dried Tomatoes, I found this recipe at myalli com and fell in love with it It is a great easy recipe when you are looking to cook for one person , This was good The sun-dried tomatoes and basil give it a really refreshing taste Made for Spring PAC 2010 , I found this recipe at myalli com and fell in love with it It is a great easy recipe when you are looking to cook for one person
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Steps
1
Done
|
Cook Pasta According to Package Directions; Drain and Keep Warm. |
2
Done
|
Chop Tomatoes Coarsely; Peel and Mince Garlic. |
3
Done
|
Melt Margarine Over Low Heat in a Small Saucepan; Add Garlic and Cook For 30 Seconds. |
4
Done
|
Add the Tomatoes and 1 Fl. Oz. (2 Tbsp.) of the Chicken Stock; Increase to Medium Heat and Bring to a Boil. |
5
Done
|
Reduce Heat and Simmer, Uncovered, For About 10 Minutes or Until the Tomatoes Are Tender. |
6
Done
|
Add the Evaporated Milk and Bring to a Boil, Stirring. Simmer Over Medium Heat Until the Sauce Is Thickened. |
7
Done
|
Meanwhile, Sprinkle the Chicken With Pepper on Both Sides. |
8
Done
|
Heat Oil Over Medium Heat in a Small Skillet; Saut Chicken For About 4 Minutes Per Side, or Until No Longer Pink Inside. |
9
Done
|
Remove Chicken from Skillet; Cover and Keep Warm. |
10
Done
|
in the Same Skillet Over Medium Heat, Bring Remaining 1 Fl. Oz. (2 Tbsp.) of Chicken Stock to a Boil, Stirring Up Any Bits from Bottom of Skillet. |
11
Done
|
Add to the Cream Sauce in the Saucepan; Stir in Chopped Basil and Adjust Seasonings to Taste. |
12
Done
|
to Serve, Place Pasta on Serving Plate, Top With Chicken (sliced Diagonally, If Desired), and Top With Cream Sauce. |