Ingredients
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4
-
1/2
-
1
-
1
-
1 1/2
-
3
-
2
-
2
-
2
-
1
-
-
-
-
-
Directions
Lite or Light Pumpkin Chocolate Chip Muffins,A lighter version of Recipe #3564. I also usually add a tsp or 2 of vanilla.,These are wonderful. Light and fluffy, not too sweet. Only sub I made was half white whole wheat flour and half AP. If my toddlers will eat them, it’s a win!,I made these muffins last night and my family really enjoyed them. I scaled the recipe down to make only 12 muffins. I also used whole wheat flour and added a tsp of vanilla as well. I will make them again in the future.
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Steps
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1
Done
|
Mix First 5 Ingredients Together; Separately, Mix Dry Ingredients. |
|
2
Done
|
Blend the Two Mixtures Together, Fold in Chips. |
|
3
Done
|
Generously Fill 24 Greased or Paper-Lined Muffin Cups. (i Have Found the Paper Liners Don't Work Very Well.). |
|
4
Done
|
Bake at 400 Degrees F. For 16-20 Minutes. |
