Ingredients
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5
-
1
-
3/4
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3/4
-
1 1/2
-
2
-
3/4
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Lite Salmon & Pasta Casserole, I Like to spice this up a bit more with garlic and jalapenos etc but it is very tasty the way it is – this will stretch to 6 servings but I think 4 is realistic Surprisingly low in fat and calories Good budget stretcher, Didn’t use 5 cups of uncooked pasta, used 2 1/2 uncooked which yielded about 5 cups cooked, used about 4 1/2 cups cooked Everything else was exact I had to throw it away because the lemon zest was too pronounced I wanted to taste the salmon, but just couldn’t Won’t even try to fix this to my liking, it’s a real waste of a good can of salmon , Okay, I tried making this but couldn’t believe 5 cups of uncooked so I cooked 2 cups which yielded probably 5 cups I only used 4 1/2 cups but it’s in the oven for 45 minutes and is still soupy I really wanted to try this because all the stuff sounded like it would be great together I stuck a fork in to taste it and I immediately don’t like the lemon zest Geez, I think I wasted a perfectly good can of salmon I put peas in it for color and veggies but I don’t know if I’ll try to fix this and try it again or not Very disappointed Maybe 5 cups of uncooked pasta was right Way too much food for little ole me
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Steps
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1
Done
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Cook Pasta According to Directions or Try Recipe#30358 Perfect Pasta With No Watching& No Sweating in a Large Saucepan Combine Soup, Milk, Swiss Cheese, Dill, Lemon Zest, Mustard Powder& Black Pepper Cook Over Medium Heat Until the Cheese Has Melted. |
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2
Done
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Stir in the Salmon and Cooked Pasta Shells. |
|
3
Done
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Spray a 2 Quart Casserole Lightly With Veggie Oil and Pour in the Casserole Ingredients Heat Oven to 350f. |
|
4
Done
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Sprinkle With Parmesan& Parsley. |
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5
Done
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Bake Covered With Foil For Apprx 20 Minutes Remove Foil and Continue Baking For 5 Minutes More. |
